Makes 2 large vegan pizzas
Click here for the cashew parmesan recipe
Veggie Pizza with cashew parmesan
Recipe Type: Main
Cuisine: Italian, Vegan, Oil free
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Makes 2 x 30cm pizzas
Ingredients
- Pizza Dough
- 2 teaspoons (7g) dried yeast
- 1 teaspoon caster sugar
- 1 cup (250ml) warm water
- 400g bakers flour (or plain flour)
- 1 teaspoon salt
- Pizza Topping!
- 1 cup pizza sauce/tomato paste
- 4-5 tablespoons barbecue sauce (optional)
- ½ red onion, finely sliced
- 2 cups sliced mushrooms
- 1 capsicum, sliced
- ½ cup oil free sundried tomatoes, chopped
- ½ cup sliced black olives
- ½ cup cashew parmesan (see above for a link to the recipe)
Instructions
- Place the dried yeast and caster sugar into the Thermomix bowl. Add the warm water and mix 20 seconds/speed 2. Stand 10 minutes or until the mixture is frothy.
- Add the flour and salt and knead 2 minutes/knead setting.
- Spray a large bowl with a little oil spray. Place dough in the bowl and cover with a clean tea towel. Stand in a warm place for 1 hour, or until the dough doubles in size.
- Preheat the oven to 200˚C. Line two large baking trays with baking paper.
- Divide the dough into two equal portions; roll each portion into a round 30cm pizza and place on prepared trays.
- Spread the pizza sauce onto pizza bases. Top evenly with vegetable toppings.
- Place the pizzas in the oven and bake for 10-15 minutes, or until the dough is cooked through.
- Remove from the oven and sprinkle evenly with cashew parmesan. Allow to cool a little before cutting.
Notes
You can replace half of the baker’s flour with wholemeal flour if preferred. You may need to add a little extra water to the dough if it’s a bit too stiff to knead.
Thermomix Instructions
- Place the dried yeast and caster sugar into the Thermomix bowl. Add the warm water and mix 20 seconds/speed 2. Stand 10 minutes or until the mixture is frothy.
- Add the flour and salt and knead 2 minutes/knead setting.
- Spray a large bowl with a little oil spray. Place dough in the bowl and cover with a clean tea towel. Stand in a warm place for 1 hour, or until the dough doubles in size.
- Preheat the oven to 200˚C. Line two large baking trays with baking paper.
- Divide the dough into two equal portions; roll each portion into a round 30cm pizza and place on prepared trays.
- Spread the pizza sauce onto pizza bases. Top evenly with vegetable toppings.
- Place the pizzas in the oven and bake for 10-15 minutes, or until the dough is cooked through.
- Remove from the oven and sprinkle evenly with cashew parmesan. Allow to cool a little before cutting.
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